📘 Program Name: BHM (Bachelor of Hotel Management)

⏳ Program Duration: 3-4 Years (Full-Time)
💻 Delivery Mode: On-Campus
🎓 Degree Awarded By: Arizona International University

🌍 Program Overview

The BHM program provides students with an in-depth understanding of hotel operations and hospitality management. Students gain practical experience in managing hotel functions, delivering exceptional guest services, and overseeing hospitality-related functions. The program prepares graduates to lead in the global hotel and tourism industry.

📚 Curriculum Highlights

Key courses include:

• Hotel Operations Management – Oversee hotel operations such as front office, housekeeping, and food services.

• Food and Beverage Management – Learn restaurant management, menu planning, and food safety.

• Human Resource Management in Hospitality – Hire, train, and manage hospitality staff.

• Financial Management for Hotels – Learn budgeting, financial reporting, and cost control for hotels.

• Tourism Management – Explore the relationship between hotels, travel agencies, and tourism industries.

• Guest Services Management – Study guest relations and customer service strategies.

• Hospitality Marketing – Learn marketing strategies for the hospitality industry.

• Catering and Event Management – Plan and manage large events and conferences.

• Hotel Law and Ethics – Understand legal frameworks and ethical considerations.

• Tourism and Sustainable Development – Integrate sustainable practices into tourism and hospitality.

🎯 Specializations Available

Students can specialize in:

• Food and Beverage Management – Focus on restaurant and catering management.

• Hotel Operations – Specialize in various hotel functions.

• Event and Conference Management – Expertise in organizing events and conferences.

• Luxury Hotel Management – Focus on managing luxury hotels and resorts.

• Tourism Management – Broader focus on the tourism industry, including travel agencies and destination management.

🎯 Career Outcomes

Graduates are ready for roles such as:

• Hotel Manager – Oversee hotel or resort operations.

• Restaurant Manager – Manage restaurant operations and customer service.

• Front Office Manager – Supervise guest services and front desk.

• Event Manager – Plan and manage events and conferences.

• Tourism Consultant – Advise on marketing, planning, and customer engagement.

• Hospitality Marketing Manager – Develop marketing strategies for hospitality services.

• Food and Beverage Director – Manage food and beverage services within hotels.

• Resort Manager – Manage resort operations.

• Guest Relations Manager – Handle guest services and relations.

🌐 Global Exposure & Partnerships

Gain exposure through:

• International Internship Opportunities with global hotel chains.

• Collaborative Projects with hotels and resorts.

• Guest Lectures and Workshops from industry experts.

📝 Admission Requirements

• High School Diploma or equivalent (minimum GPA of 2.5).

• Statement of Purpose explaining interest in hospitality management.

• Recommendation Letters (optional).

• English Proficiency: IELTS 6.0 / TOEFL iBT 70 / AIU English Test.

💰 Tuition & Financial Aid

• Annual Tuition: $9,000 – $12,000 (based on location and mode).

• Merit-based Scholarships and Financial Aid options available.

• Work-Study and Internship Opportunities available.